VACCUM PACKING POUCHES

SSP’s Vacuum Packaging Pouches offer an airless environment which prevents micro-organisms from growing. It is notably a safe approach to storing food items. These bags keep food products fresh for as much as 2 years. These bags are produced by the multilayer co-extrusion technology making it strong and gives moisture and air barrier properties.

The high quality vacuum bag allows greater variations in external temperatures, without affecting your product. In addition, temperature exchange within the bag doesn't take place, which reduces inner variations in temperature. Besides that, the effects of climate changes, like mold growth or loss of taste, are excluded.

BENEFITS:
- Eco-friendly
- Longer shelf life
- Strong & durable
- Low water consumption
- Low cost packaging
- Easy storage & handling

FEATURES:
- Maintains freshness, taste & color of packed products
- Strong impact strength to combat ESCR
- Improved mechanical & optical properties
- Protection from rain, sunlight, dust, contamination etc.
- High aesthetic value
- Logo/brand can be printed on bags for brand promotion